Thursday, February 23, 2006

Breakfast In Bed

Its college time again, and life is proceeding at a really quick pace, what with assignments to submit, plays to rehearse, people to talk to, and music to play. Not that I have managed too many of the afore-mentioned activities, but yeah, life is still hectic. Now if you (or I) think that this life is a bit hectic, you have got to see the stress that my second years have to take on an everyday basis. They still have university applications going on, and are getting replies from univs this month and the next. On top of that, they have to submit mid-term essays, world-lit papers, extended essays, and innumerable assignments. Then, as Theatre Week approaches with ever-increasing speed, they have to direct and/or act in their plays, and ensure that they run smoothly. All in all, it is a maddening cycle that they go through each weekday and weekend.
Some of you might know Savina, a really good friend of mine, ever since we were 4 or so. She's here as well, in her second year, and hasn't been spared of this ordeal. You could see, after the first two weeks, that she was taking way too much stress. She looked tired and de-motivated, and thoroughly stressed out. You could see that she wasn't exactly happy anymore, so Deeksha and I decided that we'd do something to make her Sunday a little special. We decided that we'd cook her breakfast in bed. So, the whole week we went about figuring out just what she'd enjoy for breakfast, and made a list. Then, on Saturday, I went to Pune, and we bought everything for the meal. I got sausages, cooking chocolate, Ceres fruit juice, eggs, butter, cheese, and strawberries and cream. When I got back, we decided the menu. It was going to be Sausages and a double sunny-side-up masala egg, along with sliced tomatoes and grapes. There was going to be strawberries, and a huge goblet of Red Grape Juice. And, to top it off, mum gave me the idea of making her Chocolate Truffle!!
So, Saturday night I stayed up till 12:30 and made the chocolate Truffle liquid, poured it in a nice yellow bowl, and set it in the freezer to cool. I then covered it with chocolate shavings and two strawberries to give it that finishing touch. It looked really neat, all swirled with the light and dark chocolate mixes in it. Then, I got up Sunday morning at 7:30, and woke Deeksha up. Together we washed all the other items, and proceeded to make the masala egg, and the sausages. We borrowed a plate, a tray, and cutlery from the cafeteria, and we borrowed this HUGE blue goblet from Tom (god-alone knows why he has it) and proceeded to cook everything. After about an hour and a half of going back and forth procuring a non-stick pan, olive oil, and various other minute details that completed the picture, we had Savina's meal ready. Just as we were setting it all up on the tray, though, she ended up walking towards the common room. So Deeksha went and distracted her in her room, as I proceeded to pour out the crimson grape juice into the goblet. All was ready, and I took the tray to Savina
's house, and we then presented her with her "Breakfast-In-Bed" (fanfare et al).
She was really thrilled. After 10 days we finally saw her face light up, and you could sense the happiness surging through her again. She proceeded to demolish the food without furthur ado, and drank the grape juice like it was wine.... hehe... I found that so silly, but so cute none-the-less!! She is an angel. By the end of it, she seemed almost entirely rejuvinated, stuffed till her eyeballs were popping out, and with a huge grin on her face.

It was a brilliant experience for me as well. I don't know why, but seeing her so happy just seemed to make my day as well. I guess sometimes when you see someone you really care about feeling such happiness, it infects you too, and it keeps you going for the rest of the day. I seem to have noticed this a little, here and there - there are moments where Savina's joy just drifts into me, and I can't help but smile for the rest of the day. I think its people like her that really make life worth living. I just hope that I have people like that in my life forever!!


(Gracias, Savinita!!)

3 comments:

0 said...

Sooo sweet Aveek - so wats the recipe for choc truffle? all i do is eat eat here - i love it! maybe i shud start cookin.

Anonymous said...

hey Roopa!!


Hehe, I'm sorry, but the recipe is confidential ;-D Will be more than happy to make it for you when I get back though!! Whatcha upto these days...?


Life here, is, alluva sudden, entertaining and profound. (Ref: Backpacking Across the Universe)

Ciao!!
Aveek

Anonymous said...

Aveek i love u! come talk to me today
savina